Cultures for Feta
We recommend producing feta cheese using Choozit MA cultures. There are several bacteriophage alternatives in the Choozit MA series.
MA Acidifying Mesophilic cultures
Freeze-dried culture for the direct inoculation of milk, MA mesophilic cultures contain acidifying strains making them suitable for a range of cheese types and other fermented dairy products.
MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.
MA11/14/16/19 are phage alternatives.
| Name | Info | Pack Size | Price | Min Order | Quantity |
|---|---|---|---|---|---|
| MA 11 LYO | More info | 125 DCU | £16.65 | - | |
| MA 14 LYO | More info | 50 DCU | £15.84 | 1 | |
| MA 14 LYO | More info | 125 DCU | £17.32 | - | |
| MA 16 LYO | More info | 125 DCU | £17.32 | - | |
| MA 19 LYO | More info | 125 DCU | £17.32 | - | |
| MA 4001 LYO | More info | 5 DCU | £8.29 | - | |
| MA 4001 LYO | More info | 25 DCU | £23.01 | - | |
| MA 4002 LYO | More info | 5 DCU | £8.29 | - | |
| MA 4002 LYO | More info | 25 DCU | £23.01 | - |
Coagulant
Rennets are milk coagulating enzymes. Marzyme is a vegetarian coagulant derived from Mucor Miehei. It is suitable for halal and kosher diets and is GM free. Animal Rennet comes directly from calves and is used in more traditional cheese types. It too is GM free. Both of the rennet milk coagulating enzymes, Vegetarian and Animal, can be used in a wide range of cheese types.
| Name | Info | Pack Size | Price | Min Order | Quantity |
|---|---|---|---|---|---|
| Animal Rennet 1L | More info | 1 litre | £31.35 | - | |
| Animal Rennet 5L | More info | 5 litres | £142.93 | - | |
| Animal Rennet 20L | More info | Prices per L, sold in 20L drums. | £19.84 | 20 | |
| Marzyme Vegetarian Rennet 1L | More info | 1 litre | £22.73 | - | |
| Marzyme Vegetarian Rennet 5L | More info | 5 litres | £70.00 | - | |
| Marzyme Vegetarian Rennet 20L | More info | Prices per L, sold in 20L drums. | £6.50 | 20 |