ARO 21-HA LYO
10 dose
£46.32
Product Info
Specific description
ARO 21-HA is a blend of microorganisms specifically developed for soft cheese flavour.
Typical Usage Level
10 doses per 10000 litres.
Compostion
Kluyveromyces lactis
Candida valida
Lactobacillus paracasei subsp. paracasei
Brevibacterium linens
Staphylococcus carnosus
Hafnia alvei, strain 2472
Allergen Information
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Format
Freeze-dried cultures packed in sachets.
Storage
18 months from production date at ≤ -18°C.