STAM 3 LYO

Specific description

STAM 3 culture is used for the production of stabilised soft cheese.

Typical Usage Level

2.5 DCU per 100 litres.

Compostion

Streptococcus thermophilus

Carrier:
Sucrose
Maltodextrins

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ +4°C.