TM 81 LYO

Specific description

TM cultures are used for the production of mozzarella, string cheese and pizza cheese.

Typical Usage Level

2.5 DCU per 100 litres.

Compostion

Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus

Carrier:
Sucrose
Maltodextrins

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.

Format

Freeze-dried cultures packed in sachets.

Storage

18 months from production date at ≤ +4°C.