STAM Acidifying
A concentrated thermophilic cheese culture of Streptococcus thermophilus especially developed for direct vat inoculation for the manufacture of stabilised soft cheese.
STAM 3 and 7 are bacteriophage alternatives.
A concentrated thermophilic cheese culture of Streptococcus thermophilus especially developed for direct vat inoculation for the manufacture of stabilised soft cheese.
STAM 3 and 7 are bacteriophage alternatives.
