Cultures for Cheshire

To product Cheshire cheese, a typical recipe would use MA cultures.

MA Acidifying Mesophilic cultures

Freeze-dried mesophilic culture for the direct inoculation of milk. Each MA mesophilic starter culture contains acidifying strains making them suitable for a range of cheese types and other fermented dairy products making it a versatile cheese culture for much more than just the cheese making process.

MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.

MA11/14/16/19 are phage alternatives.

Name Info Pack Size Price Min Order Quantity
MA 11 LYO More info125 DCU£18.55-
MA 14 LYO More info50 DCU£16.971
MA 14 LYO More info125 DCU£18.55-
MA 16 LYO More info125 DCU£18.55-
MA 19 LYO More info125 DCU£18.55-
MA 4001 LYO More info5 DCU£8.88-
MA 4001 LYO More info25 DCU£24.65-
MA 4002 LYO More info5 DCU£8.88-
MA 4002 LYO More info25 DCU£24.65-