Cultures for Cheshire
To product Cheshire cheese, a typical recipe would use MA cultures.
MA Acidifying Mesophilic cultures
Freeze-dried culture for the direct inoculation of milk, MA mesophilic cultures contain acidifying strains making them suitable for a range of cheese types and other fermented dairy products.
MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.
MA11/14/16/19 are phage alternatives.
|Name||Info||Pack Size||Price||Min Order||Quantity|
|MA 11 LYO||More info||125 DCU||£16.65||-|
|MA 14 LYO||More info||50 DCU||£15.84||1|
|MA 14 LYO||More info||125 DCU||£17.32||-|
|MA 16 LYO||More info||125 DCU||£17.32||-|
|MA 19 LYO||More info||125 DCU||£17.32||-|
|MA 4001 LYO||More info||5 DCU||£8.29||-|
|MA 4001 LYO||More info||25 DCU||£23.01||-|
|MA 4002 LYO||More info||5 DCU||£8.29||-|
|MA 4002 LYO||More info||25 DCU||£23.01||-|