Cultures for Cheshire

To product Cheshire cheese, a typical recipe would use MA cultures.

MA Acidifying Mesophilic cultures

Freeze-dried culture for the direct inoculation of milk, MA mesophilic cultures contain acidifying strains making them suitable for a range of cheese types and other fermented dairy products.

MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.

MA11/14/16/19 are phage alternatives.

Name Info Pack Size Price Min Order Quantity
MA 11 LYO More info125 DCU£16.65-
MA 14 LYO More info50 DCU£15.841
MA 14 LYO More info125 DCU£17.32-
MA 16 LYO More info125 DCU£17.32-
MA 19 LYO More info125 DCU£17.32-
MA 4001 LYO More info5 DCU£8.29-
MA 4001 LYO More info25 DCU£23.01-
MA 4002 LYO More info5 DCU£8.29-
MA 4002 LYO More info25 DCU£23.01-