Cultures for Cheddar
The Choozit RA range of cheese starter cultures are recommended for the production of cheddar. Variants are RA 21, RA 22, RA 24, RA 26 and RA 28. Single dose packs, named “single shots” treat 100 litres or 400 litres.
For added flavour and faster maturation an LH adjunct could be added as well.
The RA Choozit acidifying starter cultures range offers mesophilic / thermophilic culture combinations for cheddar and UK territorial cheese types. RA 21, RA 22, RA 24, RA 26 are bacteriophage alternatives. RA can be combined with flavour adjunct strains for additional flavour.
|Name||Info||Pack Size||Price||Min Order||Quantity|
|RA 21 LYO||More info||50 DCU||£14.93||-|
|RA 21 LYO||More info||125 DCU||£16.82||-|
|RA 22 LYO||More info||50 DCU||£14.93||-|
|RA 22 LYO||More info||125 DCU||£16.83||-|
|RA 24 LYO||More info||50 DCU||£14.93||50|
|RA 24 LYO||More info||125 DCU||£16.83||-|
|OV24 LYO single dose (from RA24)||More info||100 litre dose||£6.39||10|
|OV24 LYO single dose (from RA24)||More info||400 litre dose||£9.63||10|
|RA 26 LYO||More info||50 DCU||£14.93||50|
|RA 26 LYO||More info||125 DCU||£16.83||-|
|OV26 LYO single dose (from RA26)||More info||100 litre dose||£6.39||10|
|OV26 LYO single dose (from RA26)||More info||400 litre dose||£9.63||10|