Cultures for Gouda

When producing Gouda a typical recipe would contain MM or Probat cultures. For extra gas production, additional MD could be added.

An alternative acidifying culture is MA with alternative flavour adjuncts LH and FLAV.

Typical coverings for Gouda include red or yellow wax, or clear coating.

MM Acidifying

The MM range contains mesophilic cultures with the addition of a diacetyl producing strain to give extra aroma and flavour. Suitable for a wide range of soft cheese types and fermented dairy products.  MM cultures are part of the Choozit range from DuPont – Danisco.

MM 100 and 101 are bacteriophage alternatives.

Name Info Pack Size Price Min Order Quantity
MM 100 LYO More info125 DCU£16.92-
MM 100 LYO More info50 DCU£14.35-
OV100 LYO single dose (from MM100) More info100 litre dose£6.3910
OV100 LYO single dose (from MM100) More info400 litre dose£9.6310
MM 101 LYO More info50 DCU£14.35-
MM 101 LYO More info125 DCU£16.92-
OV101 LYO single dose (from MM101) More info100 litre dose£6.3910
OV101 LYO single dose (from MM101) More info400 litre dose£9.6310