Cultures for Cottage Cheese
Cottage cheese can be plain, creamy, with chives or with pineapple. In terms of starter cultures, we would recommend the MA range of cultures.
MA Acidifying Mesophilic cultures
Freeze-dried mesophilic culture for the direct inoculation of milk. Each MA mesophilic starter culture contains acidifying strains making them suitable for a range of cheese types and other fermented dairy products making it a versatile cheese culture for much more than just the cheese making process.
MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.
MA11/14/16/19 are phage alternatives.
Name | Info | Pack Size | Price | Min Order | Quantity |
---|---|---|---|---|---|
MA 11 LYO | More info | 125 DCU | £18.55 | - | |
MA 14 LYO | More info | 50 DCU | £16.97 | 1 | |
MA 14 LYO | More info | 125 DCU | £18.55 | - | |
MA 16 LYO | More info | 125 DCU | £18.55 | - | |
MA 19 LYO | More info | 125 DCU | £18.55 | - | |
MA 4001 LYO | More info | 5 DCU | £8.88 | - | |
MA 4001 LYO | More info | 25 DCU | £24.65 | - | |
MA 4002 LYO | More info | 5 DCU | £8.88 | - | |
MA 4002 LYO | More info | 25 DCU | £24.65 | - |