Calcium Chloride Solution 25kg
Prices per kg, sold in 25 kg boxes
£2.99
Product Info
Specific description
Calcium chloride is generally used to supplement the calcium ion concentration in cheese milk. Milk with low soluble calcium can give weaker sets and the addition of calcium chloride can improve set strength. This leads to a better cut and reduced fines in the whey.
Compostion
36% calcium chloride solution.
Format
25 litre plastic drum.
Storage
5 years shelf life when stored in clean, airtight packaging between -10°C and +40°C.