Cheese culture OVDH LYO single dose (from DH) 100 Litre

OVDH LYO single dose (from DH)

100 litre dose
Suitable for, but not limited to:

Product Info

Specific description

An aromatic yeast culture used in traditional surface ripened cheeses.

Typical Usage Level

The contents of the pot are optimised to inoculate 100 litres but are effective over 75 – 125 litres.


Debaryomyces hansenii

Allergen Information

This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.


Freeze-dried cultures in tamper-proof pots prepared in the Orchard Valley Dairy Supplies BRC A+ Grade biosecure dispensary.


18 months from production date at ≤ -18°C.