VIPLAST-1 AX White
Plastic coating for cured cheeses. Specially formulated coating for application by hand or machine process on the cheeses. Does not penetrate into the product, forming on its surface a highly cohesive layer which regulates the drying of the cheese and at the same time it preserves it from external contaminating agents.
Vinyl acetate copolymer in water dispersion.
6 months between 10 and 25°C.