MA Acidifying Mesophilic cultures

Freeze-dried mesophilic culture for the direct inoculation of milk. Each MA mesophilic starter culture contains acidifying strains making them suitable for a range of cheese types and other fermented dairy products making it a versatile cheese culture for much more than just the cheese making process.

MA 4001/2 also contain flavour and gas producing strains and are phage alternatives of one another.

MA11/14/16/19 are phage alternatives.