MA 19 LYO
MA 19 is a mesophilic acidifying culture.
Typical Usage Level
4-6 DCU per 100 litres.
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Freeze-dried cultures packed in sachets.
18 months from production date at ≤+4°C.