GEO 25 LIQ
GEO 25 is a surface ripening culture for cheese, enhances aroma and flavour development.
Typical Usage Level
2 doses per 1000 litres.
This product does not contain any of the 14 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Frozen liquid cultures packed in bottles.
3 months from production date at +4°C.