Cheese culture OVG17 LYO single dose (from GEO17) 100 Litre

OVG17 LYO single dose (from GEO17)

100 litre dose

Product Info

Specific description

Surface ripening culture for cheese – GEO 17 is a mould-like form.


Typical Usage Level

The contents of the pot are optimised to inoculate 100 litres but are effective over 75 – 125 litres.


Geotrichum candidum.

Allergen Information

This product contains Milk.  It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.


Freeze-dried cultures in tamper-proof pots prepared in the Orchard Valley Dairy Supplies BRC A+ Grade biosecure dispensary.


18 months from production date at ≤ -18°C.