RA 21 LYO
125 DCU
£19.14
Product Info
Specific description
RA 21 is a mesophilic / thermophilic acidifying starter culture for cheddar and UK territorial cheese types.
Typical Usage Level
6.25 DCU per 100l of milk
Compostion
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus thermophilus
Allergen Information
This product contains Milk. It does not contain any of the other 13 legally declarable allergens: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Lupin, Molluscs.
Format
Freeze-dried cultures packed in sachets.
Storage
18 months from production date at ≤ +4°C.